{"id":1589,"date":"2023-10-01T18:00:02","date_gmt":"2023-10-01T18:00:02","guid":{"rendered":"http:\/\/relaunch.uuu-berlin.de\/?p=1589"},"modified":"2024-04-23T06:29:48","modified_gmt":"2024-04-23T06:29:48","slug":"sample-menu","status":"publish","type":"post","link":"https:\/\/uuu-berlin.de\/de\/uncategorized\/sample-menu\/","title":{"rendered":"Sample menu"},"content":{"rendered":"<h2 class=\"wp-block-heading\">A selection of recent dishes and teas from our menu<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>bitter gourd<\/strong>, pineapple | Iron Goddess<\/li>\n\n\n\n<li><strong>edamame<\/strong>, sichuan pepper<\/li>\n\n\n\n<li><strong>tomato<\/strong>, fermented greengage, brined cherry<\/li>\n\n\n\n<li><strong>scallop<\/strong>, roe, napa cabbage | Anji White Green<\/li>\n\n\n\n<li><strong>jianshui tofu<\/strong>, fermented celery, pork belly, squid | Fuding White<\/li>\n\n\n\n<li><strong>oyster<\/strong>, kohlrabi, thai basil | Shoumei<\/li>\n\n\n\n<li><strong>guobaorou<\/strong> tenderloin, cucumber, kombucha vinegar | Red Leaf Black<\/li>\n\n\n\n<li><strong>tofu ice cream<\/strong>, soy meringue, soy flour, top of cream, earl butter | Dahongpao<\/li>\n\n\n\n<li><strong>mianwo<\/strong> <strong>danta<\/strong>, lemon<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-top is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-table has-medium-font-size\"><table class=\"has-border-color\" style=\"border-color:#1c1c1c00\"><tbody><tr><td><strong>bitter gourd<\/strong>, pineapple<\/td><td class=\"has-text-align-right\" data-align=\"right\">iron goddess wulong (kombucha)<\/td><\/tr><tr><td><strong>edamame<\/strong>, sichuan pepper<\/td><td class=\"has-text-align-right\" data-align=\"right\">anji white green (cold)<\/td><\/tr><tr><td><strong>tomato<\/strong>, fermented greengage, brined cherry<\/td><td class=\"has-text-align-right\" data-align=\"right\">fuding white (cold)<\/td><\/tr><tr><td><strong>scallop<\/strong>, roe, napa cabbage<\/td><td class=\"has-text-align-right\" data-align=\"right\"><\/td><\/tr><tr><td><strong>jianshui tofu<\/strong>, fermented celery, pork belly, squid<\/td><td class=\"has-text-align-right\" data-align=\"right\"><\/td><\/tr><tr><td><strong>oyster<\/strong>, kohlrabi, thai basil<\/td><td class=\"has-text-align-right\" data-align=\"right\">shoumei aged white (hot)<\/td><\/tr><tr><td><strong>guobaorou<\/strong> tenderloin, cucumber, kombucha vinegar<\/td><td class=\"has-text-align-right\" data-align=\"right\">red leaf black (kombucha)<\/td><\/tr><tr><td><strong>tofu ice cream<\/strong>, soy meringue, soy flour, top of cream, earl butter<\/td><td class=\"has-text-align-right\" data-align=\"right\">Dahongpao wulong (gongfu)<\/td><\/tr><tr><td>mianwo custard tart, lemon<\/td><td class=\"has-text-align-right\" data-align=\"right\"><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-6c531013 wp-block-group-is-layout-flex\">\n<p><strong>bitter gourd<\/strong>, pineapple<\/p>\n\n\n\n<p>t: iron goddess wulong (kombucha)<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-6c531013 wp-block-group-is-layout-flex\">\n<p><strong>edamame<\/strong>, sichuan pepper<\/p>\n\n\n\n<p>t: anji white green (cold)<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-6c531013 wp-block-group-is-layout-flex\">\n<p><strong>tomato<\/strong>, fermented greengage, brined cherry<\/p>\n\n\n\n<p>t: fuding white peony (kalt)<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-6c531013 wp-block-group-is-layout-flex\">\n<p><strong>scallop<\/strong>, roe, napa cabbage<\/p>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-6c531013 wp-block-group-is-layout-flex\">\n<p><strong>jianshui tofu<\/strong>, fermented celery, pork belly, squid<\/p>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-6c531013 wp-block-group-is-layout-flex\">\n<p><strong>oyster<\/strong>, kohlrabi, thai basil<\/p>\n\n\n\n<p>shoumei aged white (hot)<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-6c531013 wp-block-group-is-layout-flex\">\n<p><strong>guobaorou<\/strong> tenderloin, cucumber, kombucha vinegar<\/p>\n\n\n\n<p>t: red leaf black (kombucha)<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-6c531013 wp-block-group-is-layout-flex\">\n<p><strong>tofu ice cream<\/strong>, soy meringue, soy flour<\/p>\n\n\n\n<p>t: dahongpao wulong (gongfu)<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A selection of recent dishes and teas from our menu bitter gourd, pineapple iron goddess wulong (kombucha) edamame, sichuan pepper anji white green (cold) tomato, fermented greengage, brined cherry fuding white (cold) scallop, roe, napa cabbage jianshui tofu, fermented celery, pork belly, squid oyster, kohlrabi, thai basil shoumei aged white (hot) guobaorou tenderloin, cucumber, kombucha [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1589","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/uuu-berlin.de\/de\/wp-json\/wp\/v2\/posts\/1589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uuu-berlin.de\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uuu-berlin.de\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uuu-berlin.de\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uuu-berlin.de\/de\/wp-json\/wp\/v2\/comments?post=1589"}],"version-history":[{"count":7,"href":"https:\/\/uuu-berlin.de\/de\/wp-json\/wp\/v2\/posts\/1589\/revisions"}],"predecessor-version":[{"id":2214,"href":"https:\/\/uuu-berlin.de\/de\/wp-json\/wp\/v2\/posts\/1589\/revisions\/2214"}],"wp:attachment":[{"href":"https:\/\/uuu-berlin.de\/de\/wp-json\/wp\/v2\/media?parent=1589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uuu-berlin.de\/de\/wp-json\/wp\/v2\/categories?post=1589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uuu-berlin.de\/de\/wp-json\/wp\/v2\/tags?post=1589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}