huājuan flower roll, elm seeds, ibérico pork cheeks
t: xiaohusai raw pu’er (kombucha)
scallop meat/roe/mantle, rhubarb
t: iron goddess wulong (cold)
oyster, kohlrabi, chili oil, thai basil
t: shoumei aged white 2019 (hot)
tofu, soy purée, fermented celery, minced ibérico, squid
t: fuding white peony (cold)
charcoal-grilled quail, tamarisk, pilaf
t: red leaf black (kombucha)
dòuhuā ice cream, roasted soy flour
t: bulangshan ripened pu’er (gongfu brew)
thai basil ice cream, kiwi, coconut,
finger limes, soy-lemon meringue
sticky rice dumpling, milk tea cream,
roasted pecan, fermented greengage