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  • Sample menu

    A selection of recent dishes and teas from our menu bitter gourd, pineapple iron goddess wulong (kombucha) edamame, sichuan pepper anji white green (cold) tomato, fermented greengage, brined cherry fuding white (cold) scallop, roe, napa cabbage jianshui tofu, fermented celery, pork belly, squid oyster, kohlrabi, thai basil shoumei aged white (hot) guobaorou tenderloin, cucumber, kombucha…

≈≈≈ Eating the Sea ≈≈≈ This May, UUU will be turning into a Chinese seafood kitchen. ≈≈≈
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