bitter gourd, pineapple
t: iron goddess wulong (kombucha)
edamame, sichuan pepper
t: anji white green (cold)
tomato, fermented greengage, brined cherry
t: fuding white peony (cold)
scallop, roe, napa cabbage jianshui tofu, fermented celery, pork belly, squid
oyster, kohlrabi, thai basil
t: shoumei aged white (hot)
guobaorou tenderloin, cucumber, kombucha vinegar
t: red leaf black (kombucha)
tofu ice cream, soy meringue, soy flour
t: dahongpao wulong (gongfu)
mianwo custard tart