UUU à la carte
Our current menu is mainly made up of dishes that are meant to share. Each week is a little different, as our dishes are constantly evolving with the seasons and availability of vegetables, meat and sea food and our recent ideas and preferences. So the menu below is just a sample, the selection at the night of your visit may vary, as may prices.
Last updated on May 15th 2025
| Chili Oil Toss with Mizuna, Spring Greens, Radish and Peanuts 凉拌水菜，水萝卜，花生 | 16 € |
| Ibérico Charsiu 伊比利亚叉烧 | 24 € |
| Homemade Tofu with Celeriac Cream and Celery Oil 煎豆腐，芹菜根，芹菜油 | 22 € |
| Steamed Croaker and Brined Limes 咸柠清蒸清蒸白姑鱼 | 42 € |
| Steamed Egg with Cockles 鸟蛤蒸蛋 | 26 € |
| Seared Scallop, Green Asparagus, XO-Sauce, Caviar Lime 扇贝，芦笋 ，XO酱，指橙 | 23 € |
| Marinated Fresh Mint and Venus Clams 凉拌薄荷蛤蜊 | 26 € |
| Red Rice Noodles, Mixed Vegetables, Fermented Tomato Broth 红米粉，时蔬，酸番茄，蘸水 | 26 € |
| Steamed Huajuan-Bun (1pc) 花卷 | 4 € |
| Rice (small bowl) 米饭 | 3 € |
| Thai Basil Ice Cream, Caviar Lime, Soy Meringue 九层塔冰淇淋，指橙，黄豆白霜 | 15 € |
| Tofu Ice Cream, Roasted Soy Flour, Sichuan Pepper 豆腐冰淇淋，黄豆粉，花椒 | 6 € |
| Dianhong Black Kombucha 滇红康普茶 | 10 € |
| White Peony Tea Cold Brew 冷萃白牡丹茶 | 8 € |
| Dancong Wulong 冷萃单丛乌龙茶 | 8 € |
| Green Needle Martini 绿针马提尼 | 15 € |
| Clarified Oolong Gin Sour 乌龙金酸 | 15 € |