A selection of recent dishes and teas from our menu
- bitter gourd, pineapple | Iron Goddess
- edamame, sichuan pepper
- tomato, fermented greengage, brined cherry
- scallop, roe, napa cabbage | Anji White Green
- jianshui tofu, fermented celery, pork belly, squid | Fuding White
- oyster, kohlrabi, thai basil | Shoumei
- guobaorou tenderloin, cucumber, kombucha vinegar | Red Leaf Black
- tofu ice cream, soy meringue, soy flour, top of cream, earl butter | Dahongpao
- mianwo danta, lemon
| bitter gourd, pineapple | iron goddess wulong (kombucha) |
| edamame, sichuan pepper | anji white green (cold) |
| tomato, fermented greengage, brined cherry | fuding white (cold) |
| scallop, roe, napa cabbage | |
| jianshui tofu, fermented celery, pork belly, squid | |
| oyster, kohlrabi, thai basil | shoumei aged white (hot) |
| guobaorou tenderloin, cucumber, kombucha vinegar | red leaf black (kombucha) |
| tofu ice cream, soy meringue, soy flour, top of cream, earl butter | Dahongpao wulong (gongfu) |
| mianwo custard tart, lemon |
bitter gourd, pineapple
t: iron goddess wulong (kombucha)
edamame, sichuan pepper
t: anji white green (cold)
tomato, fermented greengage, brined cherry
t: fuding white peony (kalt)
scallop, roe, napa cabbage
jianshui tofu, fermented celery, pork belly, squid
oyster, kohlrabi, thai basil
shoumei aged white (hot)
guobaorou tenderloin, cucumber, kombucha vinegar
t: red leaf black (kombucha)
tofu ice cream, soy meringue, soy flour
t: dahongpao wulong (gongfu)