UUU à la carte
Our current menu is mainly made up of dishes that are meant to share. Each week is a little different, as our dishes are constantly evolving with the seasons and availability of vegetables, meat and sea food and our recent ideas and preferences. So the menu below is just a sample, the selection at the night of your visit may vary, as may prices.
Last updated on July 18th 2025
| Chili Oil Toss with Seasonal Greens, Radishes and Peanuts 辣椒油凉拌菜，萝卜，花生米 | 16 € |
| Pidan Eggs, Scorched Peppers, Finger Limes 皮蛋，烧椒，指橙 | 14 € |
| Ibérico Charsiu 伊比利亚叉烧 | 24 € |
| Homemade Tofu Celeriac, Cauliflower and Celery Oil 煎豆腐，芹菜根，花菜，芹菜油 | 22 € |
| Steamed Croaker and Brined Limes 咸柠清蒸清蒸白姑鱼 | 39 € |
| Steamed Egg, Razor Clams, Zucchini, String Beans, XO-Sauce 蛏子小瓜豆角 XO酱蒸蛋 | 30 € |
| Charcoal-grilled Quail 炭烤鹌鹑 | 24 € |
| Steamed Huajuan-Bun (1pc) 花卷 | 4 € |
| Rice (small bowl) 米饭 | 3 € |
| Thai Basil Ice Cream, Strawberries, Soy Meringue 九层塔冰淇淋，指橙，黄豆白霜 | 15 € |
| Tofu Ice Cream, Roasted Soy, Sichuan Pepper 豆腐冰淇淋 | 6 € |
| Dianhong Black Kombucha 滇红康普茶 | 10 € |
| Raw Pu’er Kombucha 生普康普茶 | 10 € |
| White Peony Tea Cold Brew 冷萃白牡丹茶 | 8 € |
| Dancong Wulong Cold Brew 冷萃单丛乌龙茶 | 8 € |
| Yabao Buds Coldbrew 冷萃芽苞茶 | 8 € |
| Silver Needle Martini 银针马提尼 | 15 € |
| Clarified Oolong Gin Sour 乌龙金酸 | 15 € |