UUU à la carte

Our current menu is mainly made up of dishes that are meant to share. Each week is a little different, as our dishes are constantly evolving with the seasons and availability of vegetables, meat and sea food and our recent ideas and preferences. So the menu below is just a sample, the selection at the night of your visit may vary, as may prices.

Last updated on June 26th 2025

Chili Oil Toss with Spring Greens and Peanuts
凉拌水菜 ,花生
16 €
Charcoal-Grilled Quail
炭烤鹌鹑
18 €
Ibérico Charsiu
伊比利亚叉烧
24 €
Homemade Tofu with Parsnip Cream and Celery Oil
煎豆腐,欧防风,芹菜油
22 €
Steamed Croaker and Brined Limes
咸柠清蒸清蒸白姑鱼
42 €
Steamed Egg with Razor Clams and Zucchini
蛏子蒸蛋
26 €
Seared Scallop, Green Asparagus, XO-Sauce, Caviar Lime
扇贝,芦笋 ,XO酱,指橙
24 €
Red Rice Noodles, King Oyster Mushrooms, Summer Herbs
红米粉,时蔬,酸番茄,蘸水
24 €
Steamed Huajuan-Bun (1pc)
花卷
4 €
Rice (small bowl)
米饭
3 €
Thai Basil Ice Cream, Caviar Lime, Soy Meringue
九层塔冰淇淋,指橙,黄豆白霜
15 €
Tofu Ice Cream, Roasted Soy, Sichuan Pepper
豆腐冰淇淋
6 €
Dianhong Black Kombucha
滇红康普茶
10 €
Raw Pu’er Kombucha
生普康普茶
10 €
White Peony Tea Cold Brew 
冷萃白牡丹茶
8 €
Dancong Wulong Cold Brew
冷萃单丛乌龙茶
8 €
Yabao Buds Coldbrew
冷萃芽苞茶
8 €
Silver Needle Martini
银针马提尼
15 €
Clarified Oolong Gin Sour
乌龙金酸
15 €