UUU à la carte
Our current menu is mainly made up of dishes that are meant to share. Each week is a little different, as our dishes are constantly evolving with the seasons and availability of vegetables, meat and sea food and our recent ideas and preferences. So the menu below is just a sample, the selection at the night of your visit may vary, as may prices.
Last updated on October 4th 2025
| Chili Oil Toss with Seasonal Greens, Radishes and Cashews 辣椒油凉拌菜，萝卜，腰果 | 16 € |
| Pidan Eggs with Scorched Peppers and Finger LImes 皮蛋烧椒 | 14 € |
| Two Steamed Oysters, Cucumber, Shengyan-Dressing 腌生蚝，九层塔 ，香菜（2只 ） | 14 € |
| Glazed Croaker Fish Bits 熏鱼 | 15 € |
| Ibérico Char Siu 伊比利亚叉烧 | 24 € |
| Organic Chicken in Coconut Broth 椰子有机鸡汤 | 28 € |
| Homemade Tofu, Black Truffles, Celeriac, Celery Oil 煎豆腐，黑松露 ，芹菜根 ，芹菜油 | 24 € |
| Guobao Ibérico Pork Loin, String Beans 锅包通脊 | 32 € |
| Steamed Seabass with Brined Lemons 咸柠清蒸野生海鲈鱼 | 42 € |
| Steamed Fish Head, Black Soy Beans, Dried Scallops, Chilies 豆豉辣椒蒸鱼头 | 42 € |
| Steamed Huajuan-Bun (1pc) 花卷 | 4 € |
| Rice (small bowl) 米饭 | 3 € |
| Dianhong Black Kombucha 滇红康普茶 | 10 € |
| Raw Pu’er Kombucha 生普康普茶 | 10 € |
| White Peony Tea Cold Brew 冷萃白牡丹茶 | 8 € |
| Dancong Wulong Cold Brew 冷萃单丛乌龙茶 | 8 € |
| Yabao Buds Coldbrew 冷萃芽苞茶 | 8 € |
| Vintage White Hot Brew 闷泡老白茶 | 8 € |
| Silver Needle Martini 银针马提尼 | 15 € |
| Clarified Oolong Gin Sour 乌龙金酸 | 15 € |