UUU à la carte

Our current menu is mainly made up of dishes that are meant to share. Each week is a little different, as our dishes are constantly evolving with the seasons and availability of vegetables, meat and sea food and our recent ideas and preferences. So the menu below is just a sample, the selection at the night of your visit may vary, as may prices.

Last updated on January 23rd 2026

Winter Salad tossed in Chili Oil with Roasted Cashews
辣椒油凉拌苦苣 ,腰果
16 €
Two Steamed Oysters, Fennel, Shengyan-Dressing
腌野生生蚝,茴香头(2只 )
16 €
Pidan Eggs with Scorched Peppers and Finger Limes
皮蛋烧椒
14 €
Numbing Chicken
椒麻鸡
26 €
Homemade Tofu stuffed with Ibérico Pork, Scallop Fond
酿豆腐,伊比利亚猪肉,扇贝汤
26 €
Fried Oyster Mushrooms, Black Truffle, Celeriac, Celery Oil
炸平菇,舞茸,黑松露,芹菜根 ,芹菜油
24 €
Steamed Seabass, Fermented Lantern Chilies, Brined Lemons
灯笼椒咸柠蒸鲈鱼
39 €
Steamed Bun
花卷
4 €
Rice (small bowl)
米饭
3 €
Carrot Sponge, Bergamot Sorbet, Cream Cheese
胡萝卜,香柠檬冰爽,酸奶油
13 €
Thai Basil Ice Cream, Coconut, Soy Meringue
九层塔冰淇淋,指橙,黄豆白霜
11 €
Dianhong Black Kombucha
滇红康普茶
10 €
Raw Pu’er Kombucha
生普康普茶
10 €
White Peony Tea Cold Brew 
冷萃白牡丹茶
8 €
Yabao Buds Coldbrew
冷萃芽苞茶
8 €
Honey Orchid Oolong Hot Brew
蜜兰香乌龙
8 €
Vintage White Hot Brew
闷泡老白茶
8 €
Silver Needle Martini
银针马提尼
15 €
Clarified Oolong Gin Sour
乌龙金酸
15 €
Plum Manhattan
梅酒曼哈顿
15 €
Plum Wine-Grapefruit Soda
自酿梅酒西柚苏打
8 €