UUU à la carte

Our current menu is mainly made up of dishes that are meant to share. Each week is a little different, as our dishes are constantly evolving with the seasons and availability of vegetables, meat and sea food and our recent ideas and preferences. So the menu below is just a sample, the selection at the night of your visit may vary, as may prices.

Chili Oil Toss with Mizuna, Radicchio, Cucumber and Peanuts  凉拌水菜，菊苣，黄瓜，花生	16 €
Ibérico Charsiu 伊比利亚叉烧	24 €
Homemade Tofu with Celeriac Cream and Celery Oil 煎豆腐，芹菜根，芹菜油	22 €
Steamed Seabass, Lime Caviar and Brined Limes 清蒸鲈鱼，指橙，咸柠	55 €
Steamed Egg with Cockles 鸟蛤蒸蛋	26 €
Scallop, Vermicelli, Fermented Chilies, Yacon (1pc) 扇贝，粉丝，泡椒，雪莲果	20 €
Hundun-Dumplings with Sepia, Ibérico and Chives 墨鱼猪肉韭菜馄饨	20 €
Guinea Fowl, Sichuan Pepper 珍珠鸡，花椒	26 €
Steamed Huajuan-Bun (1pc) 花卷	4 €
Rice (small bowl) 米饭	3 €
Pecan Ice Cream, Lime Caviar, Red Beet 山核桃冰淇淋，指橙，蛋白霜	15 €
Paris-Brest, Black Milk Tea, Kumquat 圆环形的泡芙，红奶茶，金橘	12 €
Raw Pu’er Kombucha 生普康普茶	10 €
Yellow Tea Cold Brew  冷萃黄茶	8 €
Anji “Pale” Green Cold Brew 冷萃安吉白茶	8 €
Green Needle Martini 绿针马提尼	15 €
Clarified Oolong Gin Sour 乌龙金酸	15 €