UUU à la carte

Our current menu is mainly made up of dishes that are meant to share. Each week is a little different, as our dishes are constantly evolving with the seasons and availability of vegetables, meat and sea food and our recent ideas and preferences. So the menu below is just a sample, the selection at the night of your visit may vary, as may prices.

Last updated on May 15th 2025

Chili Oil Toss with Mizuna, Spring Greens, Radish and Peanuts 
凉拌水菜,水萝卜,花生
16 €
Ibérico Charsiu
伊比利亚叉烧
24 €
Homemade Tofu with Celeriac Cream and Celery Oil
煎豆腐,芹菜根,芹菜油
22 €
Steamed Croaker and Brined Limes
咸柠清蒸清蒸白姑鱼
42 €
Steamed Egg with Cockles
鸟蛤蒸蛋
26 €
Seared Scallop, Green Asparagus, XO-Sauce, Caviar Lime
扇贝,芦笋 ,XO酱,指橙
23 €
Marinated Fresh Mint and Venus Clams
凉拌薄荷蛤蜊
26 €
Red Rice Noodles, Mixed Vegetables, Fermented Tomato Broth
红米粉,时蔬,酸番茄,蘸水
26 €
Steamed Huajuan-Bun (1pc)
花卷
4 €
Rice (small bowl)
米饭
3 €
Thai Basil Ice Cream, Caviar Lime, Soy Meringue
九层塔冰淇淋,指橙,黄豆白霜
15 €
Tofu Ice Cream, Roasted Soy Flour, Sichuan Pepper
豆腐冰淇淋,黄豆粉,花椒
6 €
Dianhong Black Kombucha
滇红康普茶
10 €
White Peony Tea Cold Brew 
冷萃白牡丹茶
8 €
Dancong Wulong
冷萃单丛乌龙茶
8 €
Green Needle Martini
绿针马提尼
15 €
Clarified Oolong Gin Sour
乌龙金酸
15 €