UUU
Culinary Trips
If you enjoy our food, you will love our culinary trips. Food, tea and handicrafts are all great ways to get to experience China at its best. We handpick restaurants and hotels, arrange workshops and encounters around tea, soy sauce, tofu, ceramics, foraging and more and share our personal expertise and perspective on Chinese culinary culture.
Each year, we offer a limited number of trips to China. We lead small groups of 6 to 12 on culinary adventures along curated itineraries.
Our next upcoming trips are:
Yunnan – Wild Mushrooms, Pu’er Tea, Ceramics
1-13 September 2026 (open spots available)
Yunnan: Spring Cuisine, Pu’er Tea, Ceramics
March 2027 (dates tbc)
Guangdong – Fujian – Jingdezhen – Jiangnan (incl. Shanghai): Chaoshan Cuisine – Wulong Tea, Ceramics
April 2027 (dates tbc)
If you’re interested in travelling with us, please get in touch at info@uuu-berlin.de.
You’ll find more info about our upcoming trip at: